Fresh Golden Oyster Mushrooms
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Title & Strain:
Golden Oyster, Pleurotus citrinopileatus
Seasonal Availability:
Spring/Summer
Description:
Originating from warmer climates in southern Europe, the golden or yellow oyster forms in a multitude of smaller more delicate mushrooms in tight clusters and bright yellow caps
Taste Profile:
A more delicate mushroom taste that develops into a nutty cashew flavour when well cooked
Cooking:
Suitable for sautéing, roasting, shallow frying, deep frying in batter or crumb. Great for pickling and fermenting to retain the striking colour.
Nutrition/medicinal information:
Generally a good source of protein, fibre and nutrients such as vitamin D. May have similar cholesterol reducing properties to the grey oyster
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Accessible Pricing
We believe that all people should be able to access education and learning regardless of socio-economic background. At YME we are contributing to this philosophy by offering some of our products at a reduced rate with the intention of making them financially accessible.
On certain products there will be an option at checkout to select a pricing tier. Please select this based on what you can afford. This selection is not means-tested and is completely anonymous - you will receive the same quality of experience regardless of pricing tier.
We set our accessible rate at 50% below the standard price. We also offer a pay forward option at 50% above the standard price. This option is for people who can afford to support us in providing accessible places for other people. We will always attempt to balance the number of accessible and pay forward places so as a company we are not unfairly benefitting in the act of this solidarity.
Any questions please contact us. Let's enjoy learning together!
Best,
the YME team