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Fresh Golden Oyster Mushrooms

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Title & Strain:

Golden Oyster, Pleurotus citrinopileatus

Seasonal Availability:



Originating from warmer climates in southern Europe, the golden or yellow oyster forms in a multitude of smaller more delicate mushrooms in tight clusters and bright yellow caps

Taste Profile:

A more delicate mushroom taste that develops into a nutty cashew flavour when well cooked


Suitable for sautéing, roasting, shallow frying, deep frying in batter or crumb. Great for pickling and fermenting to retain the striking colour.

Nutrition/medicinal information:

Generally a good source of protein, fibre and nutrients such as vitamin D. May have similar cholesterol reducing properties to the grey oyster