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Fresh Pink Oyster Mushrooms

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Title & Strain:

Pink Oyster, Pleurotus Djamour

Seasonal Availability:



Originating from the tropics, a beautiful variety of oyster boasting stunning shades of deep and pastel pink mushrooms form in more delicate but wide clusters

Taste Profile:

More aromatic in taste to the winter oyster varieties, develops light umami & seafood flavours when caramelised 


Suitable for sautéing, roasting, shallow frying, deep frying in batter or crumb. Great for pickling and fermenting to retain the striking colour.

Nutrition/medicinal information:

Generally a good source of protein, fibre and nutrients such as vitamin D. May have similar cholesterol reducing properties to the grey oyster